Monthly Archives: October 2016

  • Bokashi composting in the winter

    Traditional compost piles tend to be less active during the winter as the core temperatures drop. Bokashi composting offers a great solution for composting your food scraps during these colder months (and in colder climates). You can continue to compost all of your food scraps in your bokashi kitchen composter through the winter.

    Tips for using your bokashi bucket in the winter

    You can continue to use your indoor bokashi kitchen composter in the same way as during the rest...

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Frequently Asked Questions

Where should I put my Bokashi Bucket?

Place your Bokashi Bucket where it is easy for you to use but out of direct sunlight and away from any heaters. Inside your kitchen, garage, laundry room or basement are great places to keep it.

What do I do if my Bokashi Bucket smells bad?

When done correctly you’re Bokashi Bucket shouldn’t smell. Foul odors come when you don’t add enough Bokashi Activator, add too much scraps at a time, air gets into the bucket, or you’re not draining your bucket. Address these issues to fix a stinky bucket.

When should I drain my Bokashi Bucket?

It’s good practice to drain your Bokashi Bucket or at least check it for liquids every 2-3 days.

Where should I bury my Bokashi Bucket?

Alongside your garden bed, around trees or in an area where you plan to plant are garden are great places to bury your fermented food scraps. Anywhere in your yard is fine too.  We like to bury ours in a plastic storage bin with some soil or compost. In about 4 weeks, it’s ready for planting!